Today I am sharing a Christmas tradition that is super-tasty! This is a breakfast recipe that my mom has made for years and years and every Christmas morning we would eat it after opening gifts. This Christmas breakfast casserole is one of our family’s favorites. It is fluffy, full of flavor, and easy to make. I have now adopted this long-lasting breakfast tradition it into my own family’s Christmas morning.
The casserole recipe has remained the same but I have decided to incorporate Rhodes rolls into the mix. It is a full of flavor with a mixture of eggs, cheese, and meat and has a fluffy texture. I wanted a 1-dish breakfast so that I wouldn’t have to be cleaning up on Christmas morning. I prepare this casserole the day before so that I all I have to do is pop it in the oven when the kids wake up. Here is how you make this:
You can find the full recipe over HERE on the Rhodes Bread Blog.
This makes the perfect Christmas morning breakfast because you can put it in the oven right when you wake up before opening gifts. By the time your kids are done opening their gifts, breakfast is ready to be served!