Frozen Pastry Puff Sheets
1/4 C. Sugar
1 tsp. Cinnamon
1/4 C. Melted Butter
Pie Filling (I used raspberry)
Whipped Cream (homemade or canned)
Thaw out pastry sheets and cut out desired shapes. Lay them out on a cookie sheet lined with parchment paper. Cook at 400 degrees for 8-10 minutes, until golden brown. While baking, mix cinnamon and sugar together in small bowl.
When done baking, brush melted butter over them then roll the tops into the cinnamon and sugar mixture. Let cool on a rack.
Once cool, spoon pie filling and whipped cream on top.