Today is the day that you can find me on the Rachael Ray show! I was so excited to be asked to be a part of her “Top 10 Recipes of 2013 Episode”! Here is how it went down.
It was about a month ago on a Monday, I was driving in my car and noticed I had a voice message. The missed call was a number from New York and I for sure thought it was a telemarketer. I decided since that was probably the case, I would just check the message when I got home. So I did. The message was a girl who started off saying, “This is so and so from the Rachael Ray Show and we would love you to be a part of an upcoming episode we are working on. Please call us back!”
My heart began to race and I was so so so so excited! I love Rachael Ray and I felt so privileged to be considered to make one of her recipes. Like I said, it was a Monday and they needed me to make a video of myself making the recipe in my own kitchen and have it sent back over to them by Wednesday morning! Uh…can we say rush? It was all good though because the recipe I chose to make is very easy but so delicious!! I am sharing it with you today. BUT be sure to check your local listings to see me on Rachael Ray TODAY!
(BTW, this recipe landed the #1 spot on her countdown!)Baked Chicken with Herb-and-Cheese Breadcrumbs from Rachael Rays Top 10 Recipes
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 to 1 1/4 cups Panko breadcrumbs
- 1/3 cup grated Parmigiano-Reggiano (a fat handful)
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 4 pieces boneless, skinless chicken breasts
- Olive oil, for drizzling
- Salt and pepper
- About 2 tablespoons Dijon mustard