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March 8, 2012

Cupcake Recipe:

{Chocolate} Chocolate Chip Cupcakes
with Butter cream Frosting!
 Cupcake ingredients:
1 (18.25 oz.) pkg. Devil’s Food Cake mix
1 (3.4 oz.) pkg. instant chocolate pudding
1 cup sour cream
1/2 cup warm water
1/3 cup vegetable oil
4 eggs
l bag mini semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Line cupcake pans with baking cups (or grease)
3. In a large mixing bowl, combine all ingredients except chocolate chips.
4. Mix 2 minutes on medium speed.
5. Increase speed to medium-high; mix 3 minutes.
6. Stir in chocolate chips.
7. Spoon into cupcake pans.
8. Bake at 350 for around 20 minutes or until toothpick inserted comes out clean and cool.

Makes about 24 cupcakes


Buttercream  Frosting:
1 cup (2 sticks) butter, softened
1 teaspoon pure vanilla extract
1 1b. b0X powdered sugar
1-3 teaspoons milk, half and half or cream

1. Using a mixer, cream softened butter and vanilla with a mixer until smooth.
2. Add sugar gradually, allowing butter and sugar to cream together before adding more.
3. If you want it a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.

Thanks to Katie for giving my sis this awesome recipe!  I plan on making these a ton more!

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